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The best Italian spices which enhance the superpowers of food

No matter which corner of the world you are sitting in, you are sure to crave pasta, noodles or spaghetti.

According to the chefs working in an Italian restaurant in Sandstone, “ Apart from pizza, pasta & noodles, pastries, it is the fresh fruits and the vegetables that Italians love to relish. But no matter what are the inclusions in Italian food, it has always been called the healthiest food in the world.”

Do you want to know what exactly the reason is?

It is these 8 kinds of herbs that are supposed to enhance the flavour of the food and it is one of the unique kinds. I know at the end of this blog post, you will be craving to dine on Italian food in Moreton Bay. Do not try to get off your cravings, Do as your tastebuds suggest.

  • Basil

It is one of the distinctive kinds of aromatic herbs that goes in all Italian dishes. No matter whether it is pesto, salads or dressings, without the herbs, everything is just as tasteless as water. It is these herbs and spices that are supposed to make the food enliven. It is completely your choice about how you want to have it:

The fresh basil can be used in the salads while the dried basil is used in the following:

    • Stews
    • Soups
    • Roasted meat
    • Sauces

 

  • Thyme

It is one of the greatest herbs that is used in Italian cooking that induces the following flavours:

    • Subtle Minty Flavour
    • Sweet and strong scent

When it is about the dried thyme, then it can be used in the following:

Stews

  • Meat
  • Roasted Potatoes

Oregano

It is the most typical Italian herb that is usually used in pizza and pasta sauces. It is considered the most versatile kind of spice since you can add it in the following:

  • Stews
  • Meat Dishes
  • Salads
  • Salad dressing

Rosemary

It is the most classic kind of restaurant that does not only provide the distinctive aroma but the unique kind of flavour induced in the dishes makes you step into the world of heaven. It can be paired extremely best with the following:

  • Garlic
  • Lemon

The Italians love to use it in the following dishes:

  • Chicken dishes
  • Salads
  • Sauces

 

  • Sage

It is one of the greatest aromatic herbs. You can use it in any of the following:

    • Pasta
    • Risotto
    • Roasted Potatoes
  • Lasagna
  • Fatty meats

 

  • Bay Leaves

Without bay leaves, the Italian cuisine does not give the feel of being Italian. It is only an Italian food that is considered to make the best use of the bay leaves in the following:

    • Soups
    • Stews
    • Sauces

 

  • Parsley

It is one of the staple herbs in Italian cuisine. It tastes extremely well when goes into the following:

    • Seafood
    • Fish
    • Stews
    • Soups
    • Salads

 

  • Marjoram

It is in some ways very similar to the Oregano which has the following:

    • The milder taste
    • The floral aroma

You can use it in either of the forms – fresh and the dried form.

 

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