Steakout Pizzeria: Italian Restaurant, Wood-fired pizza ovens are one of the most loved pizza in Sandstone Point. It is one of those choices which grab the user’s attention right away. It gives you the option to enjoy bubbly, smoky, lightly charred pizza in one go. The perfection with which it is made is what delights the taste buds. Here are some of the tips which professionals use to make wood-fired pizza.
Tip 1: Preheat the oven 2 to 3 hours early
No Doubt, a wood-fired oven does not have a switch, but still, you need to start it 2 to 3 hours early. For this, you need to have some preparation time and make sure that the oven reaches the desired temperature.
Tip 2: simple hardwood is the best option
Due to the use of softwood or pine, toxic chemicals may be released into the air and then into the pizza. So, make sure to use the hardwood as it provides the distinct flavor you are looking for.
Tip 3: keep the temperature right
The crust type or dough will tell you whether the temperature is right or not. To check the same you need to get the laser thermometer and make sure that the dough temperature is around 500°F.
Tip 4: Keep them close to the flame
The chef makes sure to keep the pizza close to the flame but not that close that it will burn them. The right judgment only comes with experience so make sure the heat source is right. This way you will get the crust which is perfectly baked.
Tip 5: Rotate the pizza from time to time
Do you know how your pizza gets that perfect brown color? Well! The chef makes sure to rotate it from time to time. This is what gives the perfect pizza on your table when you order at the steakout pizzeria.